• Soup
    A steaming bowl of fresh homemade soup, served with a warm roll and butter
  • Black Pudding Stack
    Bury black pudding slices coated in a creamy apple and stilton sauce
  • Marsala Chicken Liver Pate
    Our own homemade pate complimented with Marsala wine; served with mixed salad leaves, homemade chutney and warm toast
  • Trio of Melon Pearls
    A colourful combination of watermelon, honeydew and canteloupe melon balls in a passionfruit syrup, topped with refreshing sorbet
  • Bombardier Spare Ribs
    Pork ribs slowly roasted with our own secret beer and BBQ sauce recipe
  • Bruschetta Medley
    Garlic ciabatta topped with a selection of red onion, cherry tomato, goat’s cheese and roasted peppers
  • Norwegian Prawn Cocktail
    Our version of a ‘classic’. Norwegian prawns, Marie-Rose sauce, mixed salad leaves; served with multigrain bread and butter
  • Vintage Mushrooms
    Button mushrooms sauteed in a rich sauce of onions, port, stilton and cream; served on garlic ciabatta
  • Southern Fried Chicken Goujons
    Strips of fresh chicken fillet coated in a spicy herb crumb, deep fried golden brown and served with garlic mayonnaise
  • Buffalo Chicken Wings
    Plump chicken wings in a BBQ seasoning served crispy with a blue cheese dip
  • Caesar Salad
    Salad leaves, crispy croutons and parmesan shavings in a creamy garlic dressing

    Add chicken for an extra £1.50

  • Seafood Platter
    Made for sharing – a selection of Norwegian prawns, whitebait, smoked mackerel pate and smoked salmon; served with crusty bread, Marie-Rose sauce and lemon mayonnaise
  • Combo Platter
    A combination of garlic ciabatta, onion rings, Southern fried chicken goujons, breaded mushrooms and loaded potato skins complimented with a selection of dips